Weddings & celebrations, Jalandhar
Food that carries the weight of the occasion
Royal Feast plans and serves the full table for weddings, milestone birthdays and corporate gatherings across Jalandhar & Doaba — from a family-style Punjabi thali to a plated multi-course dinner.
Desi Food
Chinese Food
Korean Food
All Testy food
The menu
Four kitchens, one kitchen team
Every event menu is built from these four counters — mix and match by course, or run all four as live stations.
Desi Food
Punjabi home-style cooking — dal makhani, sarson da saag, tandoori roti and slow-cooked curries from a wood-fired tandoor.
Chinese Food
Wok-tossed Indo-Chinese favourites — Manchurian, hakka noodles and chilli paneer, cooked fresh to order at the counter.
Korean Food
A newer counter for guests who want something different — bibimbap bowls, kimchi and Korean fried chicken.
All Tasty Food
A sampler spread for smaller gatherings — a taste of every counter, sized for parties under fifty guests.
How it’s served
Choose the service that fits the room
The same menu can arrive at the table four different ways — we’ll help you pick based on guest count and venue.
Plated Service
A chef-attended course-by-course dinner, best suited to seated weddings and formal receptions.
Family Style
Shared platters set directly on the table, encouraging guests to pass dishes the way they would at home.
Food Stations
Counters spread through the venue, each cooking and serving one cuisine live in front of guests.
Cocktail Reception
Passed appetizers only, poured drinks in hand — built for mixers, launches and shorter evening events.
We travel across Doaba for your event
Based out of Maqsuda, Jalandhar, our kitchen and service team regularly cater weddings and parties across these cities.
What we cater