Royal Feast Catering
👨🍳 Our expert chefs prepare delicious, fresh, and high-quality dishes with authentic flavors, creative presentation, and exceptional attention to detail for every event.
What we do
Services built around your table.
From an intimate dinner for twelve to a reception for twelve hundred, every engagement starts the same way — with your guests, your space and your occasion.
Weddings & receptions
The centerpiece of your celebration
Multi-course dinners built around family recipes, dietary needs and the shape of your evening — from the baraat to the last dance.
- Custom menu tasting for the couple
- Multi-cuisine and live stations
- Full service staff and china
Corporate events
Catering that runs on your schedule
Boxed lunches to seated galas, delivered and timed to the minute of your agenda.
- Daily meal programs
- Conference and off-site catering
- Dietary-labeled buffets
Private dinners
A chef in your own home
An in-home chef and server for the evenings you’d rather host than run.
- Chef's tasting menus at home
- Wine and beverage pairing
- Full clean-up included
Live counters
Cooked to order, in front of your guests
Chaat, grill and dessert stations that turn a meal into part of the entertainment.
- Built for 50 to 1,000 guests
- Custom branding on counters
- Add-on to any package
How an event comes together
01
Enquiry
Tell us your date, guest count and vision — we’ll follow up within a day.
02
Tasting
Sample your shortlisted dishes with our chef and refine the menu together.
03
Menu design
We finalize courses, staffing, rentals and the run of the evening.
04
Event day
We arrive early, serve on time, and leave the space exactly as we found it.
Three ways to work with us
Every package is a starting point — menus, staffing and stations are adjusted to your guest count and occasion.
Essential
For gatherings of 50–150
- Two-course plated or buffet menu
- Standard service staff
- Table linens and settings
Signature
For gatherings of 100–400
- Three-course menu with one live counter
- Dedicated event captain
- Custom centerpieces on every table
Bespoke
For gatherings of any size
- Fully custom multi-cuisine menu
- Multiple live counters and stations
- Full event coordination
Questions we hear often
How far in advance should we book?
Most weddings book six to nine months out; corporate events can often be arranged with two to three weeks’ notice.
Can you accommodate dietary restrictions?
Yes — vegetarian, vegan, Jain, gluten-free and allergen-specific menus are built into every package.
Do you provide staff and equipment?
Every package includes serving staff; tableware, linens and furniture can be added to any tier.
What's included in a tasting?
A seated tasting of your shortlisted dishes for up to four guests, scheduled after the initial menu conversation.
